Shabaan Anaaj “Batatah” Bread
Ingredients
- 1 cup cooked potato
- 2 cups (236g) tapioca starch
I also sometimes use a few tablespoons of tapioca flour and mix with oat and whole wheat flour - 1 teaspoon salt
- 1 teaspoon garlic paste
- 1 teaspoon onion paste
- 1 shake turmeric powder
- 2 tablespoons nutritional yeast
- 1/2 cup boiling water
Enough to make the dough feel like play dough and not stick to your fingers - 1/3 cup olive oil
- 3 tablespoons unsweetened plant-based milk like oat, coconut, etc
You may use cow or goat milk if you prefer
Instructions
Preheat the oven to 350 degrees Fahrenheit
Put all ingredients in a bowl and mix together until well-combined
Bake for about 25-30 minutes and enjoy!